That’s right. I’m in love. It’s big, it’s black, and I want to use it every morning and every night… But it’s not easy because I have to keep it clean and in the right condition, or it’s sticky. And sticky is not good… Ever.
Get your minds out of the gutter. It’s my cast iron skillet. 😀 And I just love it. Why I waited so long to get one, I don’t know, but it’s my favorite pan to cook in.
Keeping it seasoned is hard. Every time I cook bacon, it ruins the seasoning on it, but I have found that if I cook chicken in it, this returns its seasoning. Anyone with any advice on cooking bacon in it please share. I would greatly appreciate it. 🙂